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Category:vegetables & pulses    |
| Calorie information:Briam (serving), 265 calories |
| INGREDIENTS |
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| METHOD |
Clean and chop the aubergines, the courgettes, the peppers and the potatoes in pieces. Melt the tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1 1/2 hr in medium oven (120 C). |
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