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Beetroot salad - (Patzarosalata)
Category:salads  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
    750 gr - 1kg beetroots, oil, salt, vinegar.
recipe:Beetroot salad - Patzarosalata
METHOD
Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.
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