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Category:filo & bread    |
| INGREDIENTS |
- 3/4 kg corn flour
- 1 kg hard feta cheese, grated
- 8 eggs
- 1 tea cup butter
- Salt
- Plenty of Pepper
- 1 spoon semolina
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| METHOD |
In a bowl mix the flour with the cheese the eggs (beaten), the butter (melted), the salt and the pepper. Mix
well to make a thick pulp. Spread the semolina on a baking pan. Spread the mixture on the baking pan and bake in
180 C for 50 minutes. Let the pie cool and cut it in small pieces. |
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