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Category:fish & seafood    |
| Calorie information:Squid (fried, serving), 326 calories |
| INGREDIENTS |
- 700 gr. Squid
- juice of 1 lemon
- vegetable oil, for deep-frying
- a little oregano
- 60 gr flour
- salt
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| METHOD |
o Prepare the squid, rinse them, and drain in a colander for 1 hour.
o Deep-fry them as long as the oil is not too hot (about 350 grades F / 80
grades C is the right temperature).
1) Put the flour with salt in a plate, mix well and add half of the pieces of
squid, but leave the tentacles for the end.
2) Turn them in the flour, then lift a few pieces up at a time, shake excess
flour off and drop them in the hot oil.
3) When they turn a nice golden color lift them out with a slotted spoon.
4) At the end sprinkle the lemon juice all over, some oregano, and serve
immediately.
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