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Garlic mushrooms with yoghurt - (skordata manitaria me yiaourti)
Category:appetizers  Comment or vote this recipe Print this recipe Send to a friend 
INGREDIENTS
  • 75 gr butter
  • 750 gr fresh small mushrooms
  • 1/2 tspn lemon juice
  • 4 garlic cloves, mashed
  • 1 spoon finely chopped parsley
  • Salt
  • Pepper
  • 2 spoons yoghurt (for each plate)
recipe:Garlic mushrooms with yoghurt - skordata manitaria me yiaourti
METHOD
Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt.
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