|
|
Category:meat    |
| Calorie information:Meatballs in egg and lemon sauce - Yiouvarlakia (serving), 320 calories |
| INGREDIENTS |
- 500grams / 1 lb of ground beef
- 250grams / 1/2 lb butter or margarine
- 125grams / 1/4 lb rice
- 1 egg
- 1 onion, finely chopped, parsley, salt, pepper For the
sauce
- 2 eggs
- 2 lemons
|  |
|
| METHOD |
Mix all the ingedients together, and mould
into round 1 inch / 2.5cm balls. Put some water in a pot, place the
butter and balls in it carefully. Let them cook for about 20 minutes
and then let cool. In a separate bowl, beat the eggs with a mixer
and slowly, while beating, add the lemon juice ensuring that the
sauce doesn't curdle. With a ladle, take some of the juice from the
meatball pot, add to the sauce, all the time mixing. Keep doing this
until all the juice has been mixed in the sauce. Empty all the sauce
on top of the meatballs and serve with some sprinkled
parsley. |
| Back to index |
| |
|
 |
|
