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Category:appetizers    |
| INGREDIENTS |
- A whole octopus, or less, depending on the quantity of balls you wish to make
- Salt
- Pepper
- Bread crumb
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| METHOD |
Wash and boil the octopus. Place in the deep freeze for 2 hours and afterwards mince it. Mix the minced octopus
with breadcrumb, salt and pepper and shape the mixture into balls. Serve as an appetizer with wine. |
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