Greek recipes - Greek food - Pork chops in wine sauce



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Pork chops in wine sauce - (Brizores hirines krasates)

Category:meat

INGREDIENTS

4 pork chops
500 ml red wine
oregano
2 bay leaves
3 spoons butter
Salt
Pepper

METHOD

Place the chops in a bowl and marinate for at least 8 hours with wine, oregano, the bay leaves, salt and pepper. Drain the chops and fry in butter. Then pour over them the marinade and cook until tender. Can be served with rice or fried potatoes.

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