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Pumpkin Pie from Crete - (Gliki kolokythopita)

Category:filo & bread

INGREDIENTS

1 1/2 kg of pumpkin
2 onions
Salt
Pepper
mint
1 lb. of feta cheese
2 or 3 eggs
For the dough
1 cup of butter
1 cup of oil
2 egs
Salt
1 cup of milk
1 tspn baking powder
As much flour as needed

METHOD

Brown the pumpkin and the onion and cook till mushy. Drain and add mint, grated feta and the eggs. Prepare the dough and roll it open. Spread half of it in a buttered baking pan, spread the mixture, and on the top the second half of the dough. Bake till golden.

Source: Cretan cooking, Maria & N Psilakis

Recipe: Eleni Simitzi, Rethymnon

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