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Category:appetizers    |
| INGREDIENTS |
8 oz package cream cheese
1 lb feta, crumbled
1 cup lemon juice
1/4 tsp ground White pepper
1/2 cup olive oil
1 cup half&half
4 roasted red peppers, diced
2 tsp. Tabasco sauce |  |
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| METHOD |
Soften cream cheese in large bowl with mixer. Add feta, lemon juice, and white pepper. Slowly add olive oil until all og the oil is absorbed. Mix in half&half until the miture is smooth and soft. If the mixture is hard, add a little more half&half to soften. Add roasted peppers. Serve with bread |
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