|
|
Category:appetizers         |
| INGREDIENTS |
- 500 gr strained yoghurt
- 3 spoons olive oil
- 1 spoon parsley, finely cut
- 2 spoons fresh mint, finely cut
- 1 spoon dill, finely cut
- 2 spoons lemon juice
- Salt
|  |
|
| METHOD |
Place all ingredients in a bowl and mix well. Place the bowl in fridge and let it stand for an hour. |
| Back to index |
| |
|
 |
|