Steps:1|2|3|4|5|6|7|8|9|10|11|12|13|14|15|

The steps demonstrate the preparation of the easter lamb on the spit. It might look a cruel attraction but is a Greek custom and part of the Greek tradition.

Step 9: This is how we stick the souvla on the legs to secure the lamb from moving during the spinning process. Next step...

Check also these demos

Yoghurt dip | Spinach pie with cheese | Stuffed vineleaves with rice | Cabbage Rice | Bechamel | Chicken soup | Greek salad | Artichokes a la polita | Moussaka | Meat and macaroni pie | Courgette salad | Okra | Minced Meat Rissoles with Cummin | Chick Pea Soup | Green Beans in Tomato Sauce | Omelet with Fresh Tomatoes | Easter Lamb on the Spit | Stuffed Zucchini with egg and lemon sauce | Boiled green vegetables | Stuffed squid | Moussaka (2) | Onion Fritters | Meat with green beans | Zucchini blossoms stuffed with cracked wheat | Baked Small fish | Cretan Cheese-Cinnamon Pastries | Twisted zucchini pie from Macedonia | Chicken with orzo | Veal with red beans | Stuffed zucchini blossoms | Marinated little fish | Stuffed eggplants from Lesvos island | Baked Chub mackerel with tomato and garlic | Cretan rusk with tomato, oregano and cheese | Kokoretsi | Cretan Boureki | Honey and cheese patties | Fried rissoles with zucchini blossoms | Santorinian vegetable mix | Stuffed eggplants |